Texas A&M Department of Biological and Agricultural Engineering graduate program ranks No. 6 nationally
U.S. News & World Report ranking reflects industry partnerships and strong graduate training
The Texas A&M Department of Biological and Agricultural Engineering’s graduate program is ranked No. 6 in the nation in the most recent U.S. News & World Report rankings. This recognition reflects the department’s continued investment in graduate student development, industry partnerships and research innovation.
The department, which was previously ranked No. 7, moved into a tie for the No. 6 spot this year. It is part of both the College of Agriculture and Life Sciences and the College of Engineering at Texas A&M University. It also remains the No. 1 ranked biological and agricultural engineering program in Texas.
Patricia Smith, Ph.D., head of the Department of Biological and Agricultural Engineering, said the improved ranking reflect years of focused effort to strengthen graduate education and expand opportunities for students and industry.
“Our faculty and graduate students are working at the intersection of engineering, agriculture and environmental systems to solve real-world challenges,” Smith said. “This recognition reflects the strength of our research programs, our partnerships with industry and federal agencies, and the commitment we’ve made to preparing the next generation of leaders in biological and agricultural engineering.”
Building relationships, developing students
Jeffrey W. Savell, Ph.D., vice chancellor and dean for Agriculture and Life Sciences, said the ranking highlights the department’s commitment to preparing graduate students to solve complex challenges across agriculture, engineering and life sciences.
“The department’s rise in the national rankings reflects the strength of its research programs and its commitment to developing outstanding graduate students,” Savell said. “The work happening in this department is helping address critical challenges related to food production, water resources and environmental sustainability, and it’s exciting to see that leadership recognized nationally.”
Smith said the improved ranking is validation of the department’s strategic prioritization of engaging stakeholders, industry and federal agencies, including the U.S. Department of Agriculture, to create and secure new opportunities for faculty and students.
There has also been a concerted effort to involve students in networking, educational and competitive activities, including through the American Society of Agricultural and Biological Engineers, an international professional organization devoted to the field.
“We’ve put a lot of effort into making Texas A&M a top destination for graduate students,” Smith said. “Engaging with stakeholders to identify needs across industries and emerging technologies helps us and our students be leaders in the field. At the same time, we’re connecting with students to improve their research opportunities and development as professionals and put them on the path to have impactful careers.”
About U.S. News & World Report rankings
U.S. News & World Report publishes the Best Colleges rankings each year to provide prospective students comparative merits of the graduate programs at America’s colleges and universities.
The Biological and Agricultural Engineering rankings are based on data collected directly from 195 doctoral‑granting engineering schools during a comprehensive statistical survey conducted between fall 2025 and early 2026. Rankings were calculated using a weighted composite score derived from 12 standardized indicators designed to capture research strength, academic reputation, faculty resources and student selectivity.
