College of Agriculture and Life Sciences

Chance encounter leads to public health doctorate, career with CDC

Former food science and technology student shares his path from student to microbiologist

Sydnee Smith ’24 ecology and conservation biology major shares her story

Texas A&M stone fruit program introduced 40 new peach and nectarine varieties to the market

Four new projects will support producers, conservation programs

Chavez twins pursue dream of helping others through better nutrition

Texas A&M horticulture enthusiasts create art pieces that dazzle

Plant and environmental soil science student reflects on his growth in the program

Team returns to Texas A&M as national reserve champions

Financial planning program expands in response to need for more certified financial planners

Food science professor, researcher focuses on preventing bacterial pathogens on food