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Texas A&M AgriLife Research

Finding a home in the world of microbial food safety

Food science professor, researcher focuses on preventing bacterial pathogens on food

May 3, 2023

Campus & CommunityScience & Tech
Fresh vegetables on a table including red tomatoes, green tomatoes and green peppers.

Vegetable field day in Uvalde set for May 11

Event to feature tours, presentations and demonstrations

April 27, 2023

Farm & RanchLawn & Garden
A red and white beef cow standing in a pasture during golden hour nursing her calf.

Texas A&M McGregor Research Center field day set May 18

Preregistration required by May 10

April 26, 2023

Farm & Ranch
Two men kneeling in a cotton field looking down at a smartphone

Texas A&M AgriLife Research, IBM streamline ‘when to water’ app and sensors for producers

Liquid Prep app aims to provide accurate data, global cost-effectiveness

April 25, 2023

Farm & RanchScience & Tech

Natural Resources Institute adds to landowner resources on carbon markets

Report provides insight into rangeland carbon market process, protocols

April 20, 2023

EnvironmentFarm & Ranch

Stocking rangeland for carbon considerations

Adaptive multi-paddock grazing improves carbon sequestration, soil health

April 13, 2023

Environmental HealthFarm & Ranch

Manure management: AgriLife Research studies to answer questions

Organic sources of fertilizer subject of on-farm and small-plot research

April 6, 2023

Environmental HealthFarm & Ranch

Study uncovers a unique, efficient method of copper delivery in cells

Discovery will help in treating Menkes disease, other copper deficiency disorders   

March 24, 2023

Life & HealthScience & Tech

Ruby Crush tomato named Texas Superstar plant

Top-performing tomato in taste, consistent production

March 15, 2023

Lawn & Garden
Closeup of pecan tree with both closed shells and open nuts

‘Pecan Listening Sessions’ across Texas will start in Smithville on March 28

Opportunity for pecan growers to set industry priorities

March 14, 2023

Farm & Ranch
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