TEXAS A&M RESEARCH PROVIDES NATURAL PRESERVATIVE ALTERNATIVE
COLLEGE STATION Busy people want things that make life easier, and foods such as pre-cooked sausage biscuits and roast beef certainly fit the bill. But sometimes pre-cooked foods taste somewhat like warmed-over cardboard. Lipid, or fat, oxidation creates these off-flavors in foods. Many processors try to avoid that by adding butylated hydroxy anisole (BHA)… Read More →