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Around Texas A&M AgriLife: the new home for Campus and Community content from AgriLife Today.
Researchers at Texas A&M AgriLife are studying plant-based compounds as alternatives to antibiotics to strengthen the health, sustainability and economic resilience of U.S. catfish production, the nation’s largest aquaculture industry.
Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty
Before most people grab their first cup of coffee, Richard Epting has already solved three problems. For 40 years, this has been Epting’s rhythm in the Texas A&M Department of Biological and Agricultural Engineering: spot the problem, find the solution, get it done.
Long before Jeff Tomberlin, Ph.D., professor of forensic entomology in the Texas A&M Department of Entomology, helped investigators solve murders with maggots, he was just a kid glued to the TV watching detective shows.
The Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences opened its 2025 Spirited Learning fall series by celebrating the lasting legacy of T.V. Munson, a 19th century Texas scientist whose breakthroughs still safeguard wine production worldwide.
The Department of Ecology and Conservation Biology is helping lead a national effort to transform how scientists access and use biodiversity data by digitizing tens of thousands of mammal specimens from its Biodiversity Research and Teaching Collections.
Four College of Agriculture and Life Sciences faculty members recognized for excellence in teaching and mentorship
Researchers have developed a technique that uses infrared light and machine learning to reveal the sex of blow fly larvae found on human remains.
Texas A&M AgriLife hosts three-day event to connect scientists and stakeholders on water challenges
Perspective article warns that underestimating Chagas risks diagnosis time, treatment and surveillance
Leaving behind a legacy of meat science excellence, lasting education and barbecue tradition
How one invitation to Texas A&M set Gary Krishnan on a path to medical breakthroughs
Ross has provided her expertise in advisory roles for the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the National Institutes of Health.
Texas A&M AgriLife researchers use keychain-sized device for insights on personalized nutrition
Brett Meisinger took an unexpected path to leading national poultry judging teams
Data collection project gives students hands-on field experience, new insights into deer behavior, health
State association recognizes innovative STEM, agriculture, leadership and community service programs
Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.
World’s deadliest infectious disease needs novel, effective antibiotics
