Contact: Dr. Leonard Pike, (979) 845-5715, l-pike@tamu.eduCOLLEGE STATION — People who aren’t Texas A&M Aggies may think the idea of a maroon carrot is just another Aggie joke. But it’s not. The maroon carrot being developed by Texas Agricultural Experiment Station horticulturist Dr. Leonard Pike actually is extremely healthy and tastes good. “We’ve selected maroon…
COLLEGE STATION — A maroon carrot first developed as a novelty for the school colors at Texas A&M University but later found to have superior health attributes has been named “Beta Sweet” in a contest that drew entries from across the country. “Beta Sweet has a pretty good ring to it. This carrot is a…
COLLEGE STATION — Vegetable research at Texas A&M is putting down new roots with medical and industry scientists seeking to make veggies more healthful and nutritious. Since the university formed a Vegetable Improvement Center in July 1992, more than 20 researchers — including three who are working on cancer or heart disease prevention — and…
EL PASO – Move over, yellow rose, the way to a Texas heart may soon be a bouquet of long-stemmed bluebonnets. These Texas-sized beauties, developed by researchers at the Texas Agricultural Experiment Station in El Paso and Dallas, are expected to fill a void in the floral market. “In the cut-flower market, there’s a real…
Dr. Leonard Pike, director of the Vegetable Improvement Center at Texas A&M University, has been named Man of the Year in Service to Southwest Agriculture by Progressive Farmer magazine. The honor, which appears in the February edition of the magazine, notes that Pike’s development of the famous, ultrasweet 1015 onion “will pale in comparison with…
