HEREFORD–Solutions to a problem which is pushing more and more Texas vegetable producers out of business, financial stress, will be explored in detail at the annual High Plains Vegetable Conference here Jan. 20. Calling the problem a “disease” causing declining acreage and reduced profitability for both growers and shippers, Dr. Charles Hall, agricultural economist and…
STEPHENVILLE — The grass may be greener on the other side of some lawns in a Stephenville city park next summer as a result of using dairy waste compost. Texas A&M horticulturist Dr. Nancy Roe, working with the city parks department, has spread composted dairy manure on an area of Jaycees Park. She is evaluating…
SAN ANGELO — A Cheyenne pecan entry submitted by Ron Hardy of San Angelo nabbed Champion honors in the Commercial Division of the West Texas Regional Pecan Show here this month. The Classic Division Champion was a Barton pecan entry submitted by Pecos County’s Sun Valley Farm. The Champion Native pecan was entered by Robert…
(EDITOR’S NOTE: A graphic about poinsettias is on the web at http://agnews.tamu.edu/graphics/newsgraph/HORT/poincare.htm) COLLEGE STATION — To grow poinsettias for the very narrow, once- a-year holiday marketing window, it can take a lot of class. A class of university students that is. What better plant could students in a fall greenhouse management course learn from than…
SAN ANTONIO — A meeting to discuss the draft version of new federal guidelines for ensuring the safety fresh fruits and vegetables will be held Dec. 8 in the Helotes 4-H Center, 12132 Leslie Road in Helotes. The meeting will be from 9 a.m. until 4 p.m. The U.S. Department of Agriculture and Food and…
COLLEGE STATION — Sometime just before Thanksgiving 1999, the ultimate Texas sweet potato may be pulled from the ground and shipped to market — it and tens of thousands just like it. One of the best sweet potatoes produced in 1996 was successfully cloned this year — making about 16,000 copies of it — and…
COLLEGE STATION — If someone is needling you about not getting enough vegetables, you’ve got something in common with the state’s produce growers. They, too, aren’t getting enough vegetables — per acre that is. That’s one reason Texas A&M University’s Vegetable Improvement Center was formed — but there’s more. Researchers are trying to get more…
LUBBOCK — Behind every perfectly grooved, unscarred, well- proportioned Jack-o-lantern is a farmer coupling tricks of the trade with treats from Mother Nature. And Texas pumpkin growers this year seem to have both in the bag. The orange globes — ranging in size from 3 ounces to perhaps 25 pounds — now are being hoisted…
DALLAS — Dr. Wayne Mackay, a Texas A&M horticulture researcher who helped bring the long-stemmed bluebonnet to the Texas floral trade, has joined the research staff at Texas A&M-Dallas. “Dr. Mackay brings to the Dallas Center a good balance between basic science and applied horticulture,” said Dr. Tim Davis, resident director of research at the…
NOTE TO EDITOR’S — “Texas Sapphire,” a long-stemmed bluebonnet developed by scientists at the Texas Agricultural Experiment Station, will be officially displayed today during a U.S. Patent Office news conference in Washington, D.C., Tuesday to commemorate issuance of the 10,000th plant patent. The long-stemmed bluebonnet series, “Big Bend Bluebonnet,” was patented on July 15. A…
