DON’T LET FOODBORNE ‘BUG’ SPOIL HOLIDAY FESTIVITIES
COLLEGE STATION – Unexpected guests can ruin holiday festivities – especially when those “guests” are preventable foodborne illnesses. Good food safety practices, from storage to cleanup, are the best way to keep these ‘bugs’ at bay, said Dr. Peggy Van Laanen, Texas Cooperative Extension nutrition specialist. Harmful bacteria, which cause foodborne illnesses, grow best in…