Cooking Well with Diabetes classes run Oct. 2-Oct. 23 in Waco
Learn to prepare healthy foods to help manage diabetes
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Learn about the innovations and impact our experts are making at the intersection of nutrition, human health and agriculture.
Learn to prepare healthy foods to help manage diabetes
Long before Jeff Tomberlin, Ph.D., professor of forensic entomology in the Texas A&M Department of Entomology, helped investigators solve murders with maggots, he was just a kid glued to the TV watching detective shows.
Class will help adults understand how memory works
The Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences opened its 2025 Spirited Learning fall series by celebrating the lasting legacy of T.V. Munson, a 19th century Texas scientist whose breakthroughs still safeguard wine production worldwide.
Learn strategies to strengthen resilience, life skills and youth-adult connections in military families
Celebrate late summer's bounty into the new year with bold flavors
New agricultural economics faculty member blends study of ethics, workforce development and technology
Board of Regents approves investment at Texas A&M Higher Education Center, McAllen
Perspective article warns that underestimating Chagas risks diagnosis time, treatment and surveillance
Leaving behind a legacy of meat science excellence, lasting education and barbecue tradition
How one invitation to Texas A&M set Gary Krishnan on a path to medical breakthroughs
Trained technicians will teach parents how to correctly install car seats
Free event includes eye exams, flu shots and colorectal cancer screening
Event focuses on fostering positive outcomes through camps, 4-H and military youth services
Texas A&M AgriLife researchers use keychain-sized device for insights on personalized nutrition
Magalhaes melds entomology, epidemiology to safeguard human, animal health
Event explores fostering belonging in transient students to build a sense of community
State association recognizes innovative STEM, agriculture, leadership and community service programs
Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.