To conserve and protect
Grubbs-Bowling takes TWRI urban water specialist position, Dallas
Science & Tech
First-of-its-kind study works to improve public health, healthy behavior in at-risk rural communities
AgriLife Research Associate Director Seguin-Fowler garners national award for field impact
How soil microbes help plants resist disease
Fungi induce two substances in corn that boost immunity, making a stronger crop
Rethinking the field: Urban agriculture and nutritious food production
Texas A&M AgriLife expands urban agriculture research with Dallas controlled environment horticulture program
New app development could aid crop irrigation management
Mobile app to increase water-use efficiency, cotton production
Is it hemp or marijuana? Scanning technology may provide an instant answer
A handheld spectrometer may quickly determine the level of THC in cannabis plants
Natural compound in vegetables helps fight fatty liver disease
New research shows how indole can reduce inflammation, fatty deposits
Texas A&M University System cooking up its own brand of oysters
“We could even make a maroon one, if we wanted to.”
New study shows ‘organic’ wounds improve produce
Scientists find simple leaf wounding in plants may produce healthier organic fruit
