Texas A&M AgriLife helping set ‘gold standard’ greenhouse gas emissions measurements for Department of Energy
Embarking on three-year, $1 million SMARTFARM study on Texas sorghum
Science & Tech
Tick surveillance, control needed in U.S., study shows
First nationwide survey of tick-management programs shows clear public health gap
Texas A&M AgriLife study targets contamination hotspots in food processing
Understanding foodborne pathogen pathways will lead to greater food safety
Plant science discovery may help treat allergies and immune deficiencies
Texas A&M AgriLife research study sheds light on first steps of immune defense against microbes
Fast, accurate way to check peanut plants for healthy traits
Texas A&M AgriLife scientists use biophysics to speed up plant breeding
Promising study by Texas A&M scientists offers hope for Menkes disease patients
Repurposing cancer drug for disorders of copper deficiency
Texas A&M former students association announces honors
Two College of Agriculture and Life Sciences faculty members among honorees
To conserve and protect
Grubbs-Bowling takes TWRI urban water specialist position, Dallas
First-of-its-kind study works to improve public health, healthy behavior in at-risk rural communities
AgriLife Research Associate Director Seguin-Fowler garners national award for field impact
How soil microbes help plants resist disease
Fungi induce two substances in corn that boost immunity, making a stronger crop
