Are deer in COVID’s crosshairs?
New study indicates captive Texas deer can contract, likely transmit SARS-CoV-2 virus to each other
Science & Tech
Researchers tackle salmonella in bulb onions
Risk reduction plan aims to mitigate outbreaks, recalls
The pros and cons of calorie labeling
Human Behavior Lab investigates calorie labeling ‘distance’ and impact on food choices
Texas A&M AgriLife, partners achieve stable transformation in industrial hemp
Partnership demonstrates the future promise of hemp
Shan receives $1.9 million Outstanding Investigator Award
AgriLife Research study will investigate host immunity signaling
Seeking an anti-mosquito molecule
AgriLife Research takes novel approach to protect from bites, disease
Bioenergy sorghum’s roots can replenish carbon in soil
Texas A&M AgriLife study shows the annual crop can sequester atmospheric carbon dioxide
The past to guide future of conservation
AgriLife Research looks to ecological, biological trait changes over millennia
Protecting fruit and vegetable industry through smart surfaces, coatings
Texas A&M receives $2.4 million grant to improve specialty crop safety, water efficiency
New research takes aim at devastating citrus greening
Texas A&M AgriLife leads multistate collaboration against Huanglongbing disease
