Finding a home in the world of microbial food safety
Food science professor, researcher focuses on preventing bacterial pathogens on food
Food science professor, researcher focuses on preventing bacterial pathogens on food
Department provides supportive atmosphere for students to find their passion
Locust swarms impact lives and livelihoods for 1 in 10 people around the world
Review paper outlines Texas A&M research on protective effects of coffee
Liquid Prep app aims to provide accurate data, global cost-effectiveness
NASA and Texas A&M collaboration light years beyond ‘cubes and tubes’ of yesterday
Learn analyses methods, lab procedures critical for quality control in wineries
4-H STEM event helps expand youth horizons through education, hands-on activities
Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards
Discovery will help in treating Menkes disease, other copper deficiency disorders