Finding a home in the world of microbial food safety
Food science professor, researcher focuses on preventing bacterial pathogens on food
Science & Tech
Curiosity and interest in food science spark career path
Department provides supportive atmosphere for students to find their passion
Searching for a global solution to locust outbreaks
Locust swarms impact lives and livelihoods for 1 in 10 people around the world
Have a second cup: Coffee provides health benefits
Review paper outlines Texas A&M research on protective effects of coffee
Texas A&M AgriLife Research, IBM streamline ‘when to water’ app and sensors for producers
Liquid Prep app aims to provide accurate data, global cost-effectiveness
What’s for ‘launch’? Space food reaching new heights
NASA and Texas A&M collaboration light years beyond ‘cubes and tubes’ of yesterday
Winery lab training course May 5 in College Station
Learn analyses methods, lab procedures critical for quality control in wineries
4-H Night at NASA is out-of-this-world experience
4-H STEM event helps expand youth horizons through education, hands-on activities
Department of Food Science and Technology faculty honored
Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards
Study uncovers a unique, efficient method of copper delivery in cells
Discovery will help in treating Menkes disease, other copper deficiency disorders
