Fermentation workshop set for June 6 in Brenham
Hands-on class will explore the science, traditions and health benefits of fermentation
The Texas A&M AgriLife Extension Service office in Washington County will host a fermentation workshop as part of its From Scratch Series on June 6 in Brenham.
The class will be offered in two sessions to accommodate participants’ schedules. The morning session will be from 9 a.m. to noon, and the afternoon session will be from 2-5 p.m.
Both sessions will be in the VIP Building of the Washington County Expo, 1305 E. Blue Bell Road.
The registration fee is $35 per person, which includes hands-on instruction, take-home recipes and supplies, and educational materials. Online registration is available at tx.ag/FermentationClass. While the deadline for registration is May 27, space is limited to 12 participants per session, so early registration is encouraged.
About the workshop
Participants will explore the ancient art of fermentation and learn the science and traditions behind the process. Fermentation has been practiced for centuries and is associated with numerous health benefits, including improved digestive health, boosted immunity and enhanced mental well-being.
Attendees will gain practical, hands-on experience and leave the workshop with take-home recipes and supplies to continue fermenting at home. For more information or assistance with registration, contact the AgriLife Extension office in Washington County at 979-277-6212 or visit the AgriLife Extension office website
