Food manager certification training course April 6 and April 13 in Waco
Program provides valuable education on safe handling of food, sanitation and food flow
The Texas A&M AgriLife Extension Service office in McLennan County and McLennan Community College are offering a Professional Food Manager Certification Training course on April 6 and April 13 in Waco.
The two-day course will be held from 9 a.m.-4 p.m. at the AgriLife Extension office in McLennan County, 4224 Cobbs Drive.
The cost is $125, which includes training materials and the SERV Safe National Food Manager Certification exam. The certification is valid in Texas for five years.
Register online at https://tx.ag/FoodManager. Space is limited, and the deadline to register is March 20. Once registered, participants are asked to call the AgriLife Extension office in McLennan County at 254-757-5180 for payment instructions.
About the course
This program is designed to prepare food service managers to pass the ServSafe certification exam. It will provide valuable education regarding the safe handling of food, sanitation, food flow, operational management and Hazard Analysis Control Point, HACCP.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. It addresses raw material production, procurement and handling, as well as manufacturing, distribution and consumption of the finished product.
For more information, contact Rachel Esquivel, AgriLife Extension family and community health agent for McLennan County, at 254-757-5180 or [email protected]
