Texas Food Manager Certification courses begins Nov. 16 in Bryan
AgriLife Extension hosts one-day courses for those seeking training in food protection management
The Texas A&M AgriLife Extension Service will offer food protection management training courses Nov. 16, Dec. 21 and Feb. 15 at the AgriLife Extension office in Brazos County, 4153 County Park Court, Bryan.
Course sessions are designed to prepare participants to pass the Texas Food Manager Certification examination. Each session will be from 9 a.m. to 6 p.m.
Registration for a one-day course and exam is $115. The cost to take only the test is $65, and retests are $55.
Online proctoring is available for $25, allowing participants to take the Food Protection Manager certification exam remotely instead of in person. The exam is monitored by a live proctor. Participants will need a desktop or laptop with a webcam and microphone, reliable internet access, a valid photo ID and a private testing area. An online exam appointment must be scheduled in advance.
Participants must register at least 10 days before class to guarantee an exam. To register, contact Christina Perez, AgriLife Extension support staff in Brazos County, at [email protected].
About the program
The one-day courses are designed for restaurant managers, food service professionals, childcare providers, school nutrition staff and anyone responsible for food safety.
Instruction will be provided by Flora Williams, Ph.D., AgriLife Extension family and community health agent for Brazos County.
The Texas Food Manager Certification is a credential that supports career advancement and strengthens food safety knowledge in the food service industry.
