As new beef cuts are offered in the meat case, the beef industry will enjoy added premiums. Now it’s time to educate consumers about these new cuts.
The student-run organization, often called TUFU for short, was developed last year to address food insecurity on the Texas A&M campus by providing food to the 12th Can food pantry.
Micah Palacios, 18, has partnered with Texas A&M AgriLife Extension Service to lead the charge in Destigmatizing Mental Health after her own challenges with mental health and battling alopecia areata, an autoimmune disease, at the age of 9.
Most tree leaves, grass clippings, brush and other prunings end up recycled, composted or burned for energy. And experts, like horticulturist Robert “Skip” Richter with the Texas A&M AgriLife Extension Service, suggest taking advantage of the leafy freebies by keeping them in your own yard.
Nine members of the Texas A&M Veterinary Emergency Team (VET) and six agents from the Texas A&M AgriLife Extension Service will be deploying to Butte County, California on Saturday.
The wildfire became the most destructive in state history during a year that was logged as the most fiery in history, burning 3.9 million acres by its end, according to the Texas A&M Forest Service.
Researchers will examine the impact of the virus on different stages of meat processing and packaging and determine the virus’s ability to survive on meat and packaging material during transportation and in retail areas.
“Their ability to move on their own is somewhat limited. But they are very willing to hitch a ride in a truck, and this is how they will likely move larger distances,” David Ragsdale, professor in the Department of Entomology at Texas A&M University.
Texas A&M AgriLife researcher Luis Tedeschi, Ph.D., is using mathematical modeling to connect the dots between increasing production efficiency in livestock operations and minimizing environmental impacts.
The feral hog population is estimated to be more than 1.5 million in Texas