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Here’s why floating caterpillars are all over San Antonio right now

Been outside recently? Then you’ve probably found yourself covered in about three to five caterpillars without knowing how they got there.

April 13, 2021

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Rural education model being reshaped

Texas A&M University’s Department of Agricultural Leadership, Education and Communications is working with rural schools to make sure the future offers as many opportunities as possible for Texas youth.

April 12, 2021

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Experience ‘The Gardens at Texas A&M’ through a new light

Academy for the Visual Performance Arts introduces a new app for a uniquely immersive experience.

April 10, 2021

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What is mRNA?

The messenger molecule that’s been in every living cell for billions of years is the key ingredient in some COVID-19 vaccines

April 9, 2021

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Drought Worsens, Limited Irrigation Expected For Parts of Texas

Parts of the state are in dire need of soil saturating rains and runoff to replenish reservoirs and aquifers as planting season nears, according to Texas A&M AgriLife Extension Service experts.

April 8, 2021

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Texas A&M experts call fallen leaves ‘Mother Nature’s fertilizer

If you’re done lamenting the loss of flowers, shrubs and trees, it’s time to see the winter freeze as an opportunity for trying something new and different.

April 8, 2021

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Yes, your grocery bills are skyrocketing — these are the reasons

Texas A&M’s AgriLife Extension Service estimates that the state’s farmers and ranchers lost $600 million and predicts the ultimate result will be food shortages and higher prices around the country.

April 7, 2021

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Forage Producers Face High Input Costs, Drought

Higher fertilizer prices and poor precipitation outlook could mean thin margins and little room for error for cattle and forage producers this year.

April 7, 2021

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Calves On the Ground Put Money In the Pocket

The next crop of calves is what keeps the cattle industry in business. A Texas A&M University study aims to reduce reproduction failure, which can cause a significant loss to the U.S. beef industry.

April 2, 2021

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How the Pandemic Made Lamb More Popular in America

A year ago, lockdowns crushed Easter, restaurant and cruise-ship sales all at once. Then a strange thing happened in U.S. kitchens.

March 31, 2021

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