Texas A&M AgriLife Extension Service program specialist Wizzie Brown says insect experts are asking everyone in the state to keep an eye out to try to curb their damaging spread.
When Gary Acuff cooks, he uses two pairs of tongs.
The next crop of calves is what keeps the cattle industry in business. A Texas A&M University study aims to reduce reproduction failure, which can cause a significant loss to the U.S. beef industry.
As COVID-19 vaccination efforts expand and the economy begins showing signs of recovery, Texas A&M AgriLife personnel are tabulating the impacts of the pandemic on the U.S. animal agriculture product market.
Spinach growers in Texas reported a reduction in the number of acres of spinach they were able to grow this season due to COVID-19.
A study from the Center for Phage Technology, part of Texas A&M’s College of Agriculture and Life Sciences and Texas A&M AgriLife Research, shows how the “hidden” genes in bacteriophages may be key to the development of a new class of antibiotics for human health.
This year, the U.S. Department of Transportation’s National Highway Traffic Safety Administration is teaming up with Texas A&M AgriLife Extension Service to remind football fans and Super Bowl partygoers that designated drivers are the best defense.
The “mother of plant virology and serology,” Helen Purdy Beale, developed techniques to understand the nature of viruses that went unappreciated for decades.
Homemade juices are a popular way for health-conscious people to get their veggies. But the juicing method of choice makes a difference, a recent study suggests.
New project to use next-generation sequencing for faster bovine disease detection.
