Run by the Texas A&M AgriLife Extension, Dinner Tonight has simple, helpful videos and written instructions that will, for instance, teach you how to pick the right cut of beef and cook it.
The lower Congo River’s depths have made it a natural lab for convergent evolution, yielding fish with unexpected features.
A new scanner can quickly determine whether plants are hemp or marijuana without damaging the product, say researchers.
The study is the “latest of those that continue to point out that plants are beneficial to humans,” said Dr. Charles Hall, Ellison Chair of International Floriculture at Texas A&M University.
Drought loss, excessive soil moisture and quality loss added to program.
A natural compound in many vegetables called indole may fight fatty liver disease, researchers report.
“I think the broader implications are more big retailers exploring expanding into processing themselves versus buying the product from a current packer or processor.” – David Anderson, agricultural economist at Texas A&M University.
The Texas A&M AgriLife Extension Service will offer a free Mental Health First Aid workshop.
As the grass dries up, ranchers need to choose to either invest in bringing in hay from elsewhere or bring down their herd numbers, said Jeff Savell, an animal science professor at Texas A&M University.
Janet Hurley, an extension entomologist at Texas A&M University, said, “I tell everybody, having a home is like being the owner of your own Fort Knox because you’ve got to watch it and every little thing can lead to something else.”
