Cancer

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July 26, 2024

Vishal Gohil recognized for impactful health and biology research

Scientist earns EDGES Fellowship for work tied to cures and therapies for metabolic disorders

June 7, 2024

Fight against cancer brings experts together to discuss strategies, solutions

Symposium draws cancer research leaders to College Station 

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June 6, 2024

Texas A&M researchers peer into the microcosmos

Powerful cryogenic-electron microscope reveals interactions at the molecular scale

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November 10, 2023

Board of Regents recognizes Texas A&M AgriLife faculty, professionals

Seven people named as Regents Professors or Regents Fellows

November 7, 2023

Texas A&M AgriLife researcher receives $4 million grant to study feeding intolerance in preterm infants

Novel noninvasive method allows for precise diagnosis of feeding intolerance severity

June 23, 2023

Robert Chapkin to receive Mary Swartz Rose Senior Investigator Award

Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns

May 3, 2023

Finding a home in the world of microbial food safety

Food science professor, researcher focuses on preventing bacterial pathogens on food

April 27, 2023

Have a second cup: Coffee provides health benefits

Review paper outlines Texas A&M research on protective effects of coffee

April 4, 2023

Texas A&M receives $6 million to create center of excellence in cancer

Cancer Prevention and Research Institute of Texas grant will support cancer prevention and care

March 24, 2023

Study uncovers a unique, efficient method of copper delivery in cells

Discovery will help in treating Menkes disease, other copper deficiency disorders

February 28, 2023

Texas A&M AgriLife Extension Service specialists receive water awards

Mowrer, Kuitu receive water awards from council

February 27, 2023

Living healthy begins with eating right

Experts provide tips on nutrition, actions to improve overall wellness

February 20, 2023

Texas A&M meat scientist developing ‘no nitrite-added’ cured meats

New technique would use an amino acid instead of sodium nitrite

February 1, 2023

Texas A&M researchers to further develop unique cancer drug with $2.3 million grant  

Unique compounds kill tumors and rejuvenate immune systems exhausted in response to cancer

January 11, 2023

Making a positive difference on Earth — and beyond

College of Agriculture and Life Sciences grad Lauren Cornell ’09 exemplifies diversity in scientific accomplishment

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December 20, 2022

Exploring the impact of space radiation on plants

Texas A&M-led, NASA-funded study investigates plant survival on long space missions

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December 14, 2022

Food science and technology graduate student reflects on his time in the department and future goals

Humble beginnings provided desire to make a difference through food sustainability

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December 1, 2022

Threadgill to lead Department of Nutrition

Regents Professor sets sights on improving health through nutrition

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November 30, 2022

$1.19 million grant will leverage single-cell sequencing technology

National Institutes of Health-funded project will help with cancer diagnosis, treatment, prevention

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November 28, 2022

A growing legacy for leadership education

New endowed chair established honoring leadership legacies of Dr. Joe Townsend ’67 and Dr. Chris Townsend