It’s science: Why a pumpkin is actually a fruit
AgriLife Extension horticulturist explains what sets fruits and vegetables apart
Texas A&M AgriLife's digital magazine and newsroom
AgriLife Extension horticulturist explains what sets fruits and vegetables apart
Family legacy fuels statewide fruit specialist’s research and education for Texas producers
Learn how to grow, harvest and enjoy figs
Learn growing information specific to Texas Hill Country
Family-friendly event celebrates growing, enjoying strawberries
Program aims to educate new and prospective fruit growers
Multistate grant to investigate two innovative techniques for sustainable therapeutic delivery
A ripe, juicy watermelon can be a mouthwatering snack on a hot summer day
Texas Crop and Weather Report - June 17, 2025
Texas wine industry overview, vineyard establishment on the agenda
Natural plant peptides may provide a new way to combat hard-to-treat plant diseases
Texas Crop and Weather Report - April 1, 2025
Rossi to focus on improving horticulture crop performance under stress
Program includes demonstration on proper pruning techniques
Three-class series will cover onions, green beans and melons
Texas A&M AgriLife to provide expertise, field trial locations for $7 million effort to benefit grape growers
AgriLife Research scientists switch from defense to offense to fight the U.S.’s most devastating citrus disease
AgriLife Research scientists switch from defense to offense to fight the U.S.’s most devastating citrus disease
AgriLife Research scientist explains the not-so-sweet citrus disease and efforts to control it