Texas A&M Department of Nutrition researchers target chronic kidney disease
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Healthy Eating Archive - Page 3 of 3
All Posts
May 6, 2024
May 3, 2024
Home canning workshop will be held May 18 in Waco
Event topics include water bath and pressure canning
May 2, 2024
Researchers find unexpected link between essential fats and insulin aggregation
Some fatty acids can cause insulin to form toxic clumps in solution
April 15, 2024
Building community through cultivation
AgriLife Extension event co-organizer shares success and future of farm-to-table event, Taste 360
April 10, 2024
Healthy living with Texas Master Wellness
Texas Master Wellness program appreciates volunteers for reaching and engaging their communities
March 22, 2024
Do Well, Be Well With Hypertension program begins April 3 in Waco
AgriLife Extension program focuses on controlling high blood pressure through diet
March 12, 2024
Mediterranean diet cooking class set for March 26 in Waco
Participants will learn how to prepare Mediterranean style diet dishes
February 26, 2024
Cooking Well with Diabetes classes start March 14 in Waco
Four-part program on healthy cooking, eating runs through April 4
February 22, 2024
Instant Pot cooking class set for March 12 in Waco
Class helps participants to prepare meals using popular cooking method
February 16, 2024
Food technology expert gives Texas A&M students a taste of other cultures
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
February 14, 2024
Cultivate a tastier, healthier future
AgriLife Extension hosting farm-to-table event Taste 360 in March
January 17, 2024
Texas A&M AgriLife Research study may lead to novel obesity treatment
New study provides insights on role of ‘hunger hormone’ receptor in obesity-related chronic inflammation
January 3, 2024
How to make healthy eating habits stick in the new year
Experts provide 10 tips on making healthy eating attainable and sustainable
December 19, 2023
Give a homemade gift from your kitchen this holiday season
AgriLife Extension expert shares easy DIY recipes and ideas
November 7, 2023
Mouthfeel of food determines whether people go back for seconds
Texas A&M Sensory Science Evaluation Laboratory analyzes how people taste food and how that determines purchases
October 25, 2022
Leach Teaching Gardens partners with area food bank to alleviate hunger
Serving the Brazos Valley community through fresh fruits and vegetables
January 11, 2022
The pros and cons of calorie labeling
Human Behavior Lab investigates calorie labeling ‘distance’ and impact on food choices
January 1, 1970
Texas A&M AgriLife receives $18 million to advance agriculture, improve health and nutrition
State funds dedicated to new initiative for Advancing Health Through Agriculture, world’s first academic program to focus on precision nutrition, responsive agriculture research
