Texas A&M renames department of hospitality for Buc-ee’s founder
New name reflects expanding leadership in hospitality, hotel management and tourism
Texas A&M AgriLife's digital magazine and newsroom
New name reflects expanding leadership in hospitality, hotel management and tourism
Through innovative coursework and strategic industry partnerships, the Department of Hospitality, Hotel Management and Tourism is connecting classroom learning with the changing expectations of businesses, venues and event professionals worldwide.
Buc-ee’s founder Arch “Beaver” Aplin III gifted $60 million toward an immersive learning lab and campus gateway that is expected to be complete in 2028
Texas A&M researchers use immersive virtual reality to study effects on relaxation and cognitive restoration
A new research study co-authored by Babak Taheri, Ph.D., professor in the Department of Hospitality, Hotel Management and Tourism, demonstrates that principles of service marketing and experience design, traditionally used in hospitality settings, can also offer powerful tools for promoting healthy behaviors.
From the hum of networking in the Shirley and Joe Swinbank ’74 AgriLife Center to heartfelt individual recognition at the Unity Dinner, the Texas A&M Department of Hospitality, Hotel Management and Tourism, HMGT, showcased the connection between students and the hospitality and tourism industry during HMGT Day.
Distinguished researcher joins Department of Hospitality, Hotel Management and Tourism
New Texas A&M hospitality professor explores tech-driven solutions for hospitality and tourism
Department of Hospitality, Hotel Management and Tourism experts share their expertise on building a more resilient tourism industry
Department of Hospitality, Hotel Management and Tourism at Texas A&M positioned to enhance the Texas visitor economy
College of Agriculture and Life Sciences former student Peyton Liebler ’22 shares his journey to Disney
The new Department of Hospitality, Hotel Management and Tourism made significant progress to meet the needs of students and the hospitality and tourism industry in Texas and beyond.
Transformational year sets new path for hospitality and tourism education
Department of Hospitality, Hotel Management and Tourism helps host hospitality-related summer camp for high school students
Texas A&M expert shares how study abroad can enhance education, career
New HMGT internship program with will provide students with unique paid experiential learning opportunities
Chang brings knowledge of organizational behavior and human resources to Department of Hospitality, Hotel Management and Tourism
Gip background in tourism, organizational leadership and instruction will benefit students
Taheri’s focus includes marketing management, consumer research and hospitality, tourism consumption