Meat Science

Texas Sheep and Goat Expo set for Aug. 16-17 in San Angelo

‘Hardcore Carnivore’ Jess Pryles is guest speaker

Beef Grades 101: Select, Choice or Prime?

Texas A&M meat science expert provides tips to, picking out perfect steak.

Can you smell how meat tastes?

Meat scientists explore the science behind cooking aromas and share their flavorful secrets

Troubadour Festival: Best of Texas barbecue scene descends upon Aggieland

Country music and Texas barbecue fill Aggie Park at all-day festival.

Top barbecue tips from the ‘Three Brisketeers’

Texas A&M AgriLife experts share four tidbits every barbecue lover should know

Texas A&M Meat Judging Team finishes spring season undefeated

Team members eager to learn more while preparing for fall contests

An unexpected path leads to new passion in meat science

Diverse coursework and time spent on meat judging team impacts trajectory of Department of Animal Science student

Go Texas A&M College of Agriculture and Life Sciences

Students share impact of scholarships and education at Brazos County Go Texan Scholarship and Donor Reception

Connections made as animal science students lead to impactful careers

Department of Animal Science graduates Gatlan ’11 and Rachel ’12 Gray value their student experiences and networks

Eating tendencies of Brahman steers can affect meat tenderness

Journal report indicates economic and biological efficiencies affected by feed intake

Brisketeers, students bring science to barbecue

Troubadour Festival draws thousands for food and music at Aggie Park while Texas A&M educates

Texas A&M meat judging team wins national title

Competitive team provides student experiential learning, career development

Savell receives American Meat Science Association R.C. Pollock Award

Recognition for contributions to the advancement of the meat industry

Barbecue demand remains strong despite high meat prices

Townhall meeting addresses trends, issues

Gary ’68 and Kay Smith excellence endowments to honor ‘dean’ of meat science

Gordon Davis and Burley Smith initiate endowment to establish meat science chair, judging team support

Meat and milk producers impacted by COVID-19

Farm-to-market system strained by demand volatility

Rosenthal Meat Science Center market makes special cuts for Valentine’s Day

Fourth Texas Barbecue Town Hall meeting features discussions of meat trends

Barbecue Summer Camp teaches finer aspects of smoking meat