Nutrition

Programs teach gardening, nutrition to people of all ages

AgriLife Extension begins 12-week gardening programs in Bexar County

Taking nutrition from personalization to precision       

Texas A&M AgriLife experts address factors affecting individual response to diet

Some ‘juicy’ research on nutrition

Study: Juicing technique can affect health-promoting properties of vegetables

Trends in nutrition for 2021 and beyond

Pandemic, increased knowledge lead to changes in perceptions of food, nutrition

Better coordination, greater investment in nutrition research needed at federal level

Food, nutrition education program expanded in El Paso

AgriLife Extension helps families heal through healthy eating

Nutrition, food safety important to healthy living for seniors

Program shows seniors how to make nutritious meals at home

Take small bites toward better nutrition

AgriLife Extension expert provides tips on how to ‘Eat Right, Bite by Bite’

Lehman brings nutrition, health experience to AgriLife Extension in Randall County

Dominguez joins AgriLife Expanded Food and Nutrition Education Program in Bexar County

Uvalde AgriLife center donates hydroponic Asian vegetables to nutrition center

Protein derived from cottonseed for human nutrition one step closer to reality

AgriLife Extension sets multicounty Grazing and Nutrition Workshop in Sonora

Sorghum silage field day adds nutritional education to crop production

Learn, Grow, Eat and Go! program teaches youth about gardening, nutrition, physical activity

Texas A&M AgriLife receives $18 million to advance agriculture, improve health and nutrition

State funds dedicated to new initiative for Advancing Health Through Agriculture, world’s first academic program to focus on precision nutrition, responsive agriculture research