Nutrition Archive - Page 3 of 4
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Finding the ‘whey’ to a food science degree at Texas A&M
Wine trends to watch in 2024
Department of Horticultural Sciences head shares outlook for the new year
Nutrition and Dietetic Career Workshop and Fair offers day-in-the-life experience
Student-run event offers Texas A&M students chance to network, learn about dietetics graduate programs and internships
National research project group recognizes AgriLife Research nutrition scientist
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
Body and mind: Pursuit of heath leads to nutrition education
Chavez twins pursue dream of helping others through better nutrition
Global hunger, malnutrition a threat to U.S. national security
New report from Program on Conflict and Development makes recommendations for reducing risks
Texas A&M names leading nutrition scientist to Institute for Advancing Health Through Agriculture
IHA will design study to improve maternal, child health
Nutrition bingo a winner for seniors
AgriLife Extension program brings fun to senior nutrition education
Programs teach gardening, nutrition to people of all ages
AgriLife Extension begins 12-week gardening programs in Bexar County
Taking nutrition from personalization to precision
Texas A&M AgriLife experts address factors affecting individual response to diet
Some ‘juicy’ research on nutrition
Study: Juicing technique can affect health-promoting properties of vegetables
Trends in nutrition for 2021 and beyond
Pandemic, increased knowledge lead to changes in perceptions of food, nutrition
Food, nutrition education program expanded in El Paso
AgriLife Extension helps families heal through healthy eating
Nutrition, food safety important to healthy living for seniors
Program shows seniors how to make nutritious meals at home
Take small bites toward better nutrition
AgriLife Extension expert provides tips on how to ‘Eat Right, Bite by Bite’