Improving efficiency: Nation’s plant breeders discuss emerging technologies
Texas A&M breeders, students connect with industry at National Association for Plant Breeding meeting
Specialty Crops
All Posts
June 25, 2026
June 23, 2026
Wet weather, low prices put damper on Texas watermelon season
Texas Crop and Weather Report - June 23, 2026
June 16, 2026
Alternative crops offer producers diversification and late-planting options
Texas Crop and Weather Report - June 16, 2026
May 6, 2026
Common tomato plant problems and how to fix them
Leaves or fruit damaged? What it means and what to do
May 5, 2026
Texas fruit production down due to low chill hours
Texas Crop and Weather Report - May 5, 2026
April 30, 2026
AI-powered forecasts sharpen early warning for destructive crop pest
Texas A&M AgriLife researchers predict western thrips outbreaks more accurately using AI models
April 23, 2026
9th annual Central Texas Vines and Wines program set for May 12 in Waco
Pest management, pruning, fruit quality, irrigation, local wine sampling on the agenda
April 20, 2026
How watermelon research shapes the melons on your table
Texas A&M AgriLife Research scientist blends taste, nutrition and resilience to make better melons
April 14, 2026
Texas strawberry season slow to start, but quality stays high
Texas Crop and Weather Report - April 14, 2026
April 7, 2026
Texas ‘green industry’ shifts to steady, sustainable growth following COVID-era boom
Texas Crop and Weather Report - April 7, 2026
March 31, 2026
Deep soil testing can reduce input costs amid high fertilizer prices
Accounting for in-soil nitrogen can offset some high crop production expenses
February 19, 2026
Texas A&M AgriLife Research projects to enhance rice yields, health benefits
Studies explore new rice breeding technology to improve quality and advance purple rice
February 12, 2026
Continuing education unit conference set for Feb.26 in Comanche
February 5, 2026
Texas-grown cabbage meets global tradition in Texas A&M kimchi research
Researchers test how domestic produce and fermentation science shape food safety, flavor and markets
January 14, 2026
Texas A&M trio leads new frontier in horticultural science
Plant genetics, physiology and chemistry align to advance sustainability, food security and wellness
November 18, 2025
Texas citrus shows heavy crop, smaller fruit
Texas Crop and Weather Report - Nov. 18, 2025
October 9, 2025
Tim Hartmann: From family roots to Texas fruits
Family legacy fuels statewide fruit specialist’s research and education for Texas producers
October 6, 2025
Aquaponic workshop set for Oct. 24 in Dallas
In-person and virtual Texas A&M AgriLife Extension Service program for beginners and experienced growers
September 30, 2025
Consistent summer rains spur this year’s pumpkin harvest
Texas Crop and Weather Report - Sept. 30, 2025
September 24, 2025
Texas wine builds global momentum in international organization
For the booming and rapidly evolving Texas wine industry, membership in the International Organisation of Vine and Wine, OIV, has its privileges. OIV is an intergovernmental organization dedicated to the science behind viticulture and winemaking.
