coffee grounds research
Results of the coffee grounds study were viewed at the Texas A&M AgriLife turf field day in October. (Texas A&M AgriLife photo by Ben Wherley)

Remember when grandma dumped her coffee grounds on the flower bed and garden? Well, she was onto something, and one Texas company is now utilizing Texas A&M AgriLife research to capitalize on the value of this waste product.

Ben Wherley, Ph.D., Texas A&M AgriLife Research turfgrass ecologist in the Texas A&M Department of Soil and Crop Sciences, College Station, has taken advantage of the growing popularity in cold-brewed coffee and the truckloads of spent coffee grounds not previously available.

He and master’s student Garrett Flores recently concluded two studies to determine how much value these cast-off coffee grounds might have.

Their study attracted the attention and a seed grant from the U.S. Golf Association Green Section as well as GeoJava, a company started by Chad McNair, CEO of Aspen Beverage Group in San Antonio.

Grounds for more than just coffee

David Mayer, owner of Mayer Materials out of Ft. Worth, said, “Initially I thought it was kind of cute and quaint that someone would be looking at coffee grounds picked up from Starbucks or the local convenience store to try to build a product around.

“We have been using coffee chaff from the two largest coffee roasting companies up here for years as a key component in our compost products, but never had the volume to justify looking at it as a stand-alone product line.”

After visiting with Wherley’s team, Mayer said they quickly realized that spent coffee grounds may have potential not only to improve existing fertilizer performance but also to potentially rival peat moss — a non-renewable resource — as a viable organic matter component in U.S. Golf Association, USGA, root-zone mixes.

The USGA has specific guidelines for root-zone mixes, which must include organic matter to improve the water holding capacity of the soil. Peat moss is the most commonly used organic matter at this time.

Gaining momentum in industry

used coffee grounds
Used coffee grounds being generated from Aspen Beverage, San Antonio. (Courtesy photo by Chad McNair)

“We were most excited about this part of the research, for it could have an enormous impact in the golf course and sports field construction industry,” Mayer said.

A partnership with McNair and his team was created, Texas Java Partners LLC, that researches, develops and produces innovative coffee-based fertilizers, composts and organic matter root-zone amendment products.

Wherley said Aspen Beverage Group supplied much of the spent coffee grounds for his team’s research projects, which looked at the cast-off products as a surface application, perhaps as a fertilizer or compost, and as a soil root-zone amendment in sand-based systems.

Spent coffee grounds have about a 2.5-3% nitrogen content, and a carbon-to-nitrogen ratio of about 20 to 1, which seemingly could make them desirable for fertilizer application, Wherley said.

He and Flores compared fresh and composted grounds to other organic and synthetic fertilizers and sphagnum peat moss, which is commonly used as a soil amendment in sand-based sports fields and golf course putting greens.

Studying fertilizer benefits of coffee grounds

The two-year topdressing fertilizer study tested seven different organic and synthetic fertilizers against coffee grounds — fresh and composted — as well as a control. The study also tested two application rates for each treatment.

“Our observation from this study determined that direct application of spent coffee grounds by themselves provided minimal benefit,” Flores said. “However, when the spent coffee grounds were added with another source of fertility, the nutrients appear to be retained over an extended period compared to organic and especially synthetic fertilizers.”

An alternative to peat moss?

In the soil amendment research, Flores said the focus was to determine if spent coffee grounds could serve as an alternative root-zone amendment to sphagnum peat moss.

The treatments studies included coarse spent coffee grounds, fine spent coffee grounds and peat moss – all added at 10% and 20% by volume – and straight sand as a control. Coarse and fine spent coffee grounds were compared primarily to understand the differences in nutrient and water retention and resulting benefits on turf growth.

coffee grounds study
Root zone amendment study in the greenhouse. (Texas A&M AgriLife photo by Garrett Flores)

Flores said their observations from two separate greenhouse studies using Tifway Bermuda grass showed a temporary period of mild chlorosis during the initial four to six weeks of establishment. However, growth, color, density and nutrient retention over the subsequent three months following an initial application of nitrogen fertilizer were as good or better in the columns amended with spent coffee grounds than those amended with peat moss or the sand-alone control treatments.

Treatments were also subjected to a six-week dry-down period at the conclusion of each study to determine how many days treatments could go before wilt was observed, he said.

Coffee ground-amended root zones did not show wilt until later in the dry-down period compared to other treatments, and they also showed much stronger recovery and vigor after re-wetting, Flores said.

“While additional testing is still needed, the results suggest spent coffee grounds may offer good potential for use as a sand root-zone amendment in turf and landscape situations,” Wherley said. “Also, while showing little benefit when topically applied alone, when combined with another nutrient source they show good promise, which suggests they may work well as an ingredient in organic fertilizer production.”

In the field

In a larger demonstration test, Wherley’s group used spent coffee grounds as a sand root-zone amendment in a 13,000-square-foot natural grass putting course they recently constructed at their research field laboratory in College Station.

coffee grounds amending
Amending the sand root zone of a new putting course with coffee grounds. (Texas A&M AgriLife photo by Ben Wherley)

“After just under a year, the grass appears to be doing very well,” Wherley said.

Mayer said they are thrilled with the results of the research and were able to use it in the production of several new products for the market this spring.

“Dr. Wherley and his team noted that coffee had this remarkable ability and our partners at Sigma Agri-Science and American Plant Food identified a way to harness this potential to produce a hybrid lawn and turfgrass fertilizer product that is a first of its kind,” Mayer said. “We have already moved lots of this product into the landscape market and retail garden centers for spring applications this year.”

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