Agriculture and health news from Texas A&M AgriLife

Featured

Understanding the environmental microbiome using confocal microscopy

Department of Plant Pathology and Microbiology expands on current, future research in bioenvironmental sciences

Science & Tech

A growing legacy for leadership education

New endowed chair established honoring leadership legacies of Dr. Joe Townsend ’67 and Dr. Chris Townsend

Campus & Community

$1.19 million grant will leverage single-cell sequencing technology

National Institutes of Health-funded project will help with cancer diagnosis, treatment, prevention

Life & Health Science & Tech

Latest Stories

Generation Next: Our Turn to Ranch online course now registering

12-week course begins Jan. 23

Farm & Ranch

Rajan selected to EPA agricultural environmental issues committee

Farm, Ranch and Rural Communities Federal Advisory Committee evaluates policies, programs at intersection of agriculture, climate change

Campus & Community Farm & Ranch

Pest management continuing education program set Dec. 16 in San Antonio

End-of-year opportunity to earn continuing education units online or in-person

Farm & Ranch Lawn & Garden

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Events

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In the news

Rising food costs take a bite out of Thanksgiving dinner

Americans are bracing for a costly Thanksgiving this year, with double-digit percent increases in the price of turkey, potatoes, stuffing, canned pumpkin and other staples.

13 Types Of Pecans, Explained

Pecans, a distant cousin of the walnut, are widely used in the culinary world for everything from sweet cookies and pies to savory crunchy coatings and toppings.

Inflation and bird flu send turkey prices soaring

Janet Shamlian traveled to an Indiana turkey farm, where she found inflation is not the only reason this year's Thanksgiving meal is going to cost more.

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