Bryan Bracewell ’98 was raised around Texas barbecue. As the current owner of his family’s business, Southside Market and Barbecue, and as a proud third-generation pitmaster, his passion for barbecue is steeped in family tradition. Bracewell credits how the meat science teaching, research and extension efforts by Texas A&M AgriLife have helped him improve his craft while giving him the opportunity to join a community of pitmasters and barbecue enthusiasts.

Read more about Bracewell and his journey as a life-long learner with Texas A&M AgriLife: The science behind Texas barbecue

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