For more than a decade, the meat science program within the Department of Animal Science has provided educational programs and platforms where barbecue enthusiasts and established restaurateurs.
An entomology expert said the bug could be devastating if it made its way to climates similar to what it is used to.
While recent rains have provided a needed respite for agricultural producers in some parts of Texas, the majority of producers did not benefit and continue to hope for more.
While conducting the survey of bacteria in onions, a team of Texas A&M AgriLife researchers in Uvalde identified a new pathogen — a bacterial species now named for where it was found.
Texas wildfires that ravaged the Eastland Complex, parts of the Panhandle and Coryell County regions encompassing 433,000 acres have resulted in $23.1 million in preliminary agricultural loss estimates.
Today’s the deadline to apply for federal aid, but some experts say decreasing regulations and hiring more inspectors would be more useful.
The increase in wheat prices are already being felt by small business owners. Bakeries in Dallas-Fort Worth are seeing increases in the price of wheat flour.
Texas A&M’s Agricultural and Food Policy Center analyzed the impact S. 4030 would have on various segments of the beef and cattle supply chain.
The price of crawfish in Texas rose about 33% due to the pandemic and last year’s winter storm, according to a report from the Texas A&M AgriLife Extension.
Sometimes, lying in wait, assassin bugs are known to stalk their targets using stealthy moves, lightning-fast speed and an element of surprise. Once they pounce on their prey, they stab them and release a paralyzing toxin that overcomes and kills the victim.