Writer and Photographer: Susan Himes, 325-657-7315, [email protected]

Contact: Dr. Reid Redden, 325-653-4576, [email protected]

SAN ANGELO — A handpicked selection of two dozen chefs, butchers, retailers, food writers and bloggers recently descended upon the Hillingdon Ranch near Comfort for the Texas A&M AgriLife Extension Service and American Lamb Board’s inaugural retreat.

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