Food manager certification training scheduled for Oct. 14 and Oct. 21 in Waco
Program will prepare participants for the ServSafe National Food Manager Certification exam
The Texas A&M AgriLife Extension Service office in McLennan County and McLennan Community College are offering a Professional Food Manager Certification Training course.
The two-day course will be held on Oct. 14 and Oct. 21 at the AgriLife Extension office in McLennan County, 4224 Cobbs Drive, Waco. The cost is $125, which includes training materials, and the ServSafe National Food Manager Certification exam. Certification is valid anywhere in Texas for five years.
Online registration is available at https://tx.ag/FoodManager. Space is limited and the deadline to register is Oct. 7.
About the course
This program is designed to prepare food service managers to pass the ServSafe certification exam, and it will provide valuable education regarding the safe handling of food, sanitation, food flow, managing the operation and Hazard Analysis Control Point, HACCP.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
For more information, contact Rachel Esquivel, AgriLife Extension family and community health agent for McLennan County at 254-757-5180 or [email protected].
