May 8, 2024
Food Science and Technology
All Posts
May 3, 2024
College of Agriculture and Life Sciences honors outstanding alumni
Contributions to agriculture, natural resources, life sciences recognized
April 15, 2024
College of Agriculture and Life Sciences hosts 68th annual Convocation
Students and faculty recognized for outstanding accomplishments
March 15, 2024
Sharing the sensational side of food science
March 8, 2024
Finding the ‘whey’ to a food science degree at Texas A&M
February 16, 2024
Food technology expert gives Texas A&M students a taste of other cultures
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
December 8, 2023
Department of Food Science and Technology researcher explores agrifood system solutions
Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems
September 19, 2023
Passion for food science leads student from Costa Rica to College Station
Doctoral candidate Karla Solis Salazar is studying microbiology to improve food safety
August 23, 2023
Food science and technology student focuses on helping others
Penelope Medellin hopes to help improve her community through better nutrition, food choices
April 28, 2023
Curiosity and interest in food science spark career path
Department provides supportive atmosphere for students to find their passion
April 7, 2023
Department of Food Science and Technology faculty honored
Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards
March 3, 2023
Food science and technology student connects to aerospace industry
Department faculty continue to help Kendall Howie ’19 achieve further academic, career goals
December 15, 2022
Insight and advice from a former food science and technology student
How the department prepared her for a rewarding career in food science research, development
December 14, 2022
Food science and technology graduate student reflects on his time in the department and future goals
Humble beginnings provided desire to make a difference through food sustainability
December 14, 2022
Thoughts from a food science and technology undergraduate student
From the classroom to internships and more: How the department helped one student prepare for a career
February 8, 2022
Food science, technology needed to maintain safe, secure food supply
Texas A&M AgriLife department readies students to meet challenges facing consumers, industry
November 8, 2021
Awika new head of Texas A&M’s Department of Food Science and Technology
Will lead department in further developing training, research, outreach
