July 24, 2025
Davis honored with establishment of national nutrition award
American Society for Nutrition recognizes expert for protein nutrition field contributions
Texas A&M AgriLife's digital magazine and newsroom
All posts by Lindsay Hess
April 24, 2025
Texas A&M brings together world leaders in ‘Responsive Agriculture’
Forum launches efforts to improve human nutrition and health through agriculture
April 3, 2025
Human behavior research drives dynamic agriculture production
Texas A&M AgriLife’s Marco Palma leads quest for consumer-driven, responsive food system
April 2, 2025
Protein metabolism expert to lead Texas A&M AgriLife institute
Davis named director of Texas A&M AgriLife Institute for Advancing Health Through Agriculture
October 7, 2024
Nutrition scientist wins national peer-review award
Cowan-Pyle’s contributions reflect Texas A&M AgriLife legacy of research excellence
August 6, 2024
Texas A&M AgriLife study: Community cafes improve nutrition options for food insecure
Institute for Advancing Health Through Agriculture indicates pay-what-you-can cafes offer promising solutions to diet quality
July 24, 2024
Marco Palma to lead ‘responsive agriculture’ programming
Joins Texas A&M AgriLife’s Institute for Advancing Health Through Agriculture as interim associate director
July 2, 2024
Texas A&M Agriculture, Food and Nutrition Evidence Center debuts first suite of studies
Seafood-consumption assessments among scientists’ presentations at leading health science conference
June 25, 2024
Driving improved health and research across Texas
Mobile Health Assessment Centers serve rural population centers
May 28, 2024
Texas A&M Agriculture, Food and Nutrition Evidence Center names first associate director
Maureen Spill appointed as center’s inaugural associate director
