Students at Texas A&M University host diversity and inclusion summit
College of Agriculture and Life Sciences student organizations examine tough initiatives with industry professionals
Campus & Community
Texas A&M animal science instructor earns national accolades
Dunlap recipient of Excellence in College and University Teaching Award for Food and Agricultural Sciences
From Aggieland to Capitol Hill
Mickeala Carter ’12 impacts agriculture policy, communications in Washington, D.C.
Gary ’68 and Kay Smith excellence endowments to honor ‘dean’ of meat science
Gordon Davis and Burley Smith initiate endowment to establish meat science chair, judging team support
Texas A&M Department of Soil and Crop Sciences earns honors at national conference
Faculty, students bring home national honors, awards, scholarships
Purchasing decisions: The eyes have it
Food message research part of Texas A&M AgriLife’s precision nutrition evaluation of consumer responses
College of Agriculture and Life Sciences helping develop entrepreneurs
Agribusiness Entrepreneurship program challenges students to ‘Dare to Soar’
First-generation student advocates globally for women in science
Yasmin Quintana paves the way for female scientists
King to head Texas A&M’s Department of Recreation, Park and Tourism Sciences
Renowned academic, tourism professional to bring global perspective to local, Texas tourism
Awika new head of Texas A&M’s Department of Food Science and Technology
Will lead department in further developing training, research, outreach
