The Texas A&M AgriLife Extension Service office in Fannin County will host “Where’s the Beef? Economic and Legal Considerations for Direct Beef Sales Businesses” on Nov. 22 in Bonham. 

A herd of beef cattle standing in a pasture
The “Where’s the Beef? Economic and Legal Considerations for Direct Beef Sales Businesses” workshop is scheduled for Nov. 22 in Bonham. (Laura McKenzie/Texas A&M AgriLife)

The workshop will run from 8:30 a.m. to 4 p.m. at the Derrell Hall Education Center, 2505 N. Center St. Cost is $100, which includes lunch and a copy of the Where’s the Beef handbook. Online registration is available at https://tx.ag/WherersTheBeef.

About the workshop

“Many consumers are interested in purchasing beef directly from the farm, making this a prime opportunity for cattle producers,” said Tiffany Lashmet, J.D., AgriLife Extension agricultural law specialist and professor, Department of Agricultural Economics, Amarillo. 

“This workshop discusses how to retail beef to a direct-to-consumer market, including navigating legal protections, permitting requirements, labeling considerations and slaughter facility selection.”

This day-long course includes a meat specialist, a lawyer, an economist and a panel of direct beef sales producers as speakers.

Topics and speakers include:

  • Beef: From farm to plate and all things in between, Davey Griffin, Ph.D., AgriLife Extension meat specialist and professor, Department of Animal Science, Bryan-College Station.
  • Slaughter facility selection, permitting, liability, labeling and marketing claims, Lashmet.
  • Live and custom harvest budgets, record keeping, benchmarking and evaluation, David Anderson, Ph.D., AgriLife Extension specialist and professor, Department of Agricultural Economics, Bryan-College Station.
  • Beef cattle market outlook and risk management tools, Anderson.
  • Producer panel, Ron Gill, Ph.D., AgriLife Extension livestock specialist and professor, Department of Animal Science, Stephenville; retired U.S. Army Col. Max Krupp, owner, Halo K Cattle Co.; and Steven Little, Little Cattle Co

For more information, contact Casey Matzke at [email protected].