Some of the most popular products of biotechnology — corn and cotton plants that have been genetically modified to fend off insects — are no longer offering the same protection from those bugs.
Do you ever get tired of transplants and want to grow something from seeds like we did in the old days?
“There’s a need for work to be done in this area,” said Kenneth Casey, a scientist at the Texas A&M AgriLife Research and Extension Center in Amarillo, who was measuring the effects of rainfall on nitrous oxide emissions from manure in one of the Wrangler pens last month.
Pasture, Rangeland and Forage insurance is a risk policy designed to provide annual protection for farmers and ranchers who rely on forage products to support their cattle operations, said a Texas A&M AgriLife Extension Service expert.
One report highlighted that interruptions in farmers’ work caused more people to go hungry and malnourished.
Plucking a broad range of produce? Read this first.
They’ll be ready to eat in no time.
“We may take it for granted when we hear crickets and katydids, but these insects are involved in very complex acts of communication,” says Hojun Song.
Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts.
As new beef cuts are offered in the meat case, the beef industry will enjoy added premiums. Now it’s time to educate consumers about these new cuts.