Biosecurity of our Food System

New research targets unseen paths foodborne illness takes to consumers

Texas A&M AgriLife researchers examine contamination risks in produce and meat from farm to processing

Researchers find sustainable sanitizer to reduce salmonella on produce

Texas A&M study shows probiotic processing byproduct safely reduces salmonella on fresh produce

Texas A&M AgriLife to build research center in Rio Grande Valley

Board of Regents approves investment at Texas A&M Higher Education Center, McAllen

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology

Pillai named 2024 Institute of Food Technologists Fellow

Texas A&M team working with Homeland Security to protect US food supply chain from threats

Safeguarding agricultural chains through research, innovation

Department of Food Science and Technology researcher explores agrifood system solutions

Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems

Texas A&M AgriLife debuts automated precision phenotyping greenhouse

‘Future of agricultural research’ features robotics, sensor technology