Healthy Living

Leach Teaching Gardens partners with area food bank to alleviate hunger

Serving the Brazos Valley community through fresh fruits and vegetables

Aggies tout agricultural research in combating diet-related chronic disease

USDA chief scientist, 2016 World Food Prize laureate, celebrate early progress by Institute for Advancing Health Through Agriculture

Community-engaged healthy living research on the road

Texas A&M AgriLife Institute for Advancing Health Through Agriculture launches community health research efforts in West Dallas

The pros and cons of calorie labeling

Human Behavior Lab investigates calorie labeling ‘distance’ and impact on food choices

Tips to make healthier holiday recipes

Minor ingredient changes can reduce fat, sugar, calories

Better Living for Texans program supports low-income senior health, wellness

Programs address nutrition, physical activity, more – often in a fun way

Nutrition, food safety important to healthy living for seniors

Program shows seniors how to make nutritious meals at home

AgriLife Extension program brings together people across Texas to establish healthy habits

Healthy breakfasts, snacks help keep students more energetic, focused

AgriLife Extension reaches senior citizens through Healthy Cooking School

Bhimu Patil receives the Healthy Living Lifetime Achievement Award

Dinner Tonight! Healthy Cooking School serves up healthful recipes, tips for better living

Learn, Grow, Eat and Go! program teaches youth about gardening, nutrition, physical activity

Texas A&M AgriLife receives $18 million to advance agriculture, improve health and nutrition

State funds dedicated to new initiative for Advancing Health Through Agriculture, world’s first academic program to focus on precision nutrition, responsive agriculture research