Precision Nutrition

Nutrition scientist wins national peer-review award

Cowan-Pyle’s contributions reflect Texas A&M AgriLife legacy of research excellence

New faculty member brings research on aging to Department of Nutrition

Hastings will investigate interventions to increase human ‘health span’

Reduction in folate intake linked to healthier aging in animal models

Lowered dietary folate has the potential to enhance metabolic flexibility 

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Texas A&M Department of Nutrition researchers target chronic kidney disease  

Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development

Researchers find unexpected link between essential fats and insulin aggregation

Some fatty acids can cause insulin to form toxic clumps in solution

Taking nutrition from personalization to precision       

Texas A&M AgriLife experts address factors affecting individual response to diet

Opinion: Why we need precision nutrition now

by Patrick J. Stover, Ph.D.

Precision nutrition to play key role in future needs of growing Texas

Precision agriculture, nutrition discussed during tour of AgriLife center in Temple

Study shows ‘precision nutrition’ may help prevent non-alcoholic fatty liver disease