Food Science and Technology

College of Agriculture and Life Sciences celebrates faculty, staff and students

Annual ‘College Connect’ event honors outstanding achievements, new and promoted faculty

The Texas A&M-trained tastemaker

Flavor is what pulls us back to childhood kitchens, family dinners or the first bite of something unforgettable. But behind every sip and bite is someone shaping that experience, blending science with storytelling. For ‘senior certified flavorist’ Lauren Muhlberger ’12, that someone is her.

Labs to lagers: How one Aggie redefined beer

For former food science student, beer is more than a beverage — it’s a pathway for connection, creativity and community. A native Texan and proud Aggie, Wood has spent decades shaping the American beer landscape

Texas A&M food scientist earns global honor

American Oil Chemists’ Society names Riaz as Fellow for impact on extrusion, research, education

Undergraduate Research Scholars present projects at symposium

23 students showcase yearlong research projects at first spring symposium

College of Agriculture and Life Sciences hosts Convocation

Students and faculty honored for leadership, scholarship and service at 69th annual event

First-of-its-kind project to improve muscadine grapes

Texas A&M AgriLife to provide expertise, field trial locations for $7 million effort to benefit grape growers

Texas A&M AgriLife faculty earn Advancing Discovery to Market Innovation Awards

Gene editing, phage technology, crops and livestock among projects supported

Student opportunities abound in food science

Heather Struchen ’12 turns technical expertise into national account manager sales career

From carrots to cutting-edge research: Stephen Talcott’s journey in food science

Transforming food quality and innovation from campus labs to global brands

AgriLife Research involved in greater electron beam education and adoption

AgriLife Research collaborations educate on benefit of alternative technology development and commercialization

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology

Food science professional extends international expertise  

Food science background takes former student Laura Lozano many places

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Gov. Abbott appoints Texas A&M expert to Texas Radiation Advisory Board

Pillai selected for his research, application of electron beam technology  

Pillai named 2024 Institute of Food Technologists Fellow