Food Science and Technology

Texas A&M AgriLife faculty earn Advancing Discovery to Market Innovation Awards

Gene editing, phage technology, crops and livestock among projects supported

Student opportunities abound in food science

Heather Struchen ’12 turns technical expertise into national account manager sales career

From carrots to cutting-edge research: Stephen Talcott’s journey in food science

Transforming food quality and innovation from campus labs to global brands

AgriLife Research involved in greater electron beam education and adoption

AgriLife Research collaborations educate on benefit of alternative technology development and commercialization

High school teachers, undergraduate students gain food science experience in AgriLife Research-led project

Innovative high-impact, hands-on learning builds awareness of, interest in food science and technology

Food science professional extends international expertise  

Food science background takes former student Laura Lozano many places

Fermentation scientist and registered dietician provides new perspectives on foods   

Ku blends science and nutrition in innovating brewing process to enhance human health

Gov. Abbott appoints Texas A&M expert to Texas Radiation Advisory Board

Pillai selected for his research, application of electron beam technology  

Pillai named 2024 Institute of Food Technologists Fellow

College of Agriculture and Life Sciences honors outstanding alumni

Contributions to agriculture, natural resources, life sciences recognized

College of Agriculture and Life Sciences hosts 68th annual Convocation

Students and faculty recognized for outstanding accomplishments

Sharing the sensational side of food science

Finding the ‘whey’ to a food science degree at Texas A&M

Food technology expert gives Texas A&M students a taste of other cultures

Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security

Department of Food Science and Technology researcher explores agrifood system solutions

Ovissipour's focus is enhancing sustainability, resiliency and robustness of agrifood systems

Passion for food science leads student from Costa Rica to College Station

Doctoral candidate Karla Solis Salazar is studying microbiology to improve food safety

Food science and technology student focuses on helping others

Penelope Medellin hopes to help improve her community through better nutrition, food choices

Curiosity and interest in food science spark career path

Department provides supportive atmosphere for students to find their passion