Department of Nutrition launches new degree track
New program to prepare students for careers in health and medicine
Texas A&M AgriLife's digital magazine and newsroom
New program to prepare students for careers in health and medicine
How AgriLife Extension empowered Maria Parsell to transform her lifestyle and prevent diabetes
Advanced facility to focus on improving lives through research, teaching
The Association of Former Students College-Level Teaching award winners, tenure and promotion, new faculty also being recognized
Rogus joins Texas A&M AgriLife Research and Extension Center in El Paso
Hastings will investigate interventions to increase human ‘health span’
Institute for Advancing Health Through Agriculture indicates pay-what-you-can cafes offer promising solutions to diet quality
See where students from all 15 departments in the College of Agriculture and Life Sciences are completing internships this summer
Award honors individuals for outstanding lifetime achievements in nutrition
New award named in honor of Cathy Ross recognizes her impactful career in experimental nutrition
Symposium draws cancer research leaders to College Station
What to know about nutrition and safety.
Student Ellie Goen ’25 charts a medical career, finds her fit in nutrition
Texas A&M Department of Nutrition scientists investigate role of active vitamin D in preterm infant kidney development
Students and faculty recognized for outstanding accomplishments
Introduces Ph.D., graduate candidates to life science programs, student benefits, more
New study provides insights on role of ‘hunger hormone’ receptor in obesity-related chronic inflammation
Experts provide 10 tips on making healthy eating attainable and sustainable
19-state project’s Excellence in Research Award highlights outstanding performance and lasting contributions
Award recognizes an investigator whose scientific contributions advance the understanding of healthy dietary patterns