Paul Schattenberg

Paul is a communications and media relations specialist with Texas A&M AgriLife Communications. Based in San Antonio, Paul is responsible for writing advances, news releases and feature stories for Texas A&M AgriLife agencies, as well as providing any media relations support needed.

All posts by Paul Schattenberg

Low view from center of the road toward mountains

May 15, 2023

New report gives overview of visitors to Big Bend area

Texas A&M College of Agriculture and Life Sciences survey examines travel patterns, experiences, benefits

May 10, 2023

Body and mind: Pursuit of heath leads to nutrition education

Chavez twins pursue dream of helping others through better nutrition

A photo of Nathan Harness

May 3, 2023

Texas A&M announces new bachelor’s degree program in financial planning

Financial planning program expands in response to need for more certified financial planners

Texas A&M AgriLife in white against a maroon background

May 2, 2023

Simon Somogyi selected as new Litzenberg Chair at Texas A&M

Will lead, advance goals of Weston Agribusiness Sales Program

April 27, 2023

Have a second cup: Coffee provides health benefits

Review paper outlines Texas A&M research on protective effects of coffee

April 18, 2023

What’s for ‘launch’? Space food reaching new heights

NASA and Texas A&M collaboration light years beyond ‘cubes and tubes’ of yesterday

Texas A&M AgriLife in white against a maroon background

April 7, 2023

Department of Food Science and Technology faculty honored

Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards

April 3, 2023

Global hunger, malnutrition a threat to U.S. national security

New report from Program on Conflict and Development makes recommendations for reducing risks

March 24, 2023

Study uncovers a unique, efficient method of copper delivery in cells

Discovery will help in treating Menkes disease, other copper deficiency disorders

Texas A&M AgriLife in white against a maroon background

March 23, 2023

Department of Nutrition adds genetics expert, trained veterinarian to faculty

Suzuki to bring unique perspective on research about genetics, nutrients, disease origins

March 16, 2023

Economic value of fresh produce imports from Mexico to U.S. to exceed $53 billion by 2030

Lower Rio Grande Valley will continue as major area for land-port entry

February 28, 2023

Alzheimer’s study links cholesterol and toxic protein clusters

Department of Biochemistry and Biophysics study more closely connects diet and Alzheimer’s disease development

February 27, 2023

Living healthy begins with eating right

Experts provide tips on nutrition, actions to improve overall wellness

Texas A&M AgriLife in white against a maroon background

February 23, 2023

‘Translational nutrition’ scientist joins Texas A&M’s Department of Nutrition

Vanden Brink lab will research nutrition, metabolic health, human reproduction physiology

February 22, 2023

Breaking boundaries through cultural exchange

States’ 4-H International Exchange Program provides youth, families with life-changing experiences

February 21, 2023

A ‘spirited’ way to learn

Spirited Learning events from Texas A&M’s Department of Horticultural Sciences spotlight Texas horticulture

February 13, 2023

Rogers leaves legacy of caring at Texas A&M Forest Service

Agency retiree had lengthy, respected career in firefighting, law enforcement

February 9, 2023

Watch UR Back program brings DUI awareness to Texans

Program is collaborative effort of AgriLife Extension and Texas Department of Transportation

February 7, 2023

Texas A&M Department of Nutrition graduate honored

Anna Salvador receives Distinguished Scientist Award from Texas Academy of Nutrition and Dietetics

February 3, 2023

Texas State 4-H Horse Show makes rule changes

Changes will support increased attendance, diverse participant demographics