Managing Q fever outbreaks this spring
Zoonotic potential requires extra precautions
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Zoonotic potential requires extra precautions
Texas A&M Department of Hospitality, Hotel Management and Tourism’s research papers shine at prestigious conference
Emphasizes compassion, empathy and respect in client interactions
New hires to lead educational outreach and programming in their communities
Workshop provides hands-on overview of food preservation and canning safety basics
Humans susceptible to ‘cat parasite’
Texas A&M AgriLife shares how to protect pets, plants and pipes from freezing temperatures
AgriLife Extension expert gives tips for making healthy eating resolutions attainable and sustainable
Participants will learn about nutrition, food safety and healthy cooking techniques
Certification course covers safe food preparation, handling and serving
Participants gain knowledge to maintain healthy blood glucose level while living an active lifestyle
Adam R. Scripps Foundation’s $700,000 grant will help develop, educate and empower Texas youth
Racine works to transform nutrition and health with a community-first mindset
Make your parties sparkle as much as your beverage with a wine scientist’s advice on glassware
High concentration of pollen expected in the air
Course will explore impact of ageism, provide strategies for recognizing and addressing age-related biases
Texas A&M AgriLife-led research looks at the nexus of wildlife and livestock for solutions to zoonotic disease
Samples will be tested for contaminants, including total coliform bacteria, E. coli
Remembering Norman Borlaug’s Nobel Peace Prize and impact on global food security
Food preparation based on eating traditions from countries bordering Mediterranean Sea