Cooking with Cultures class scheduled for Jan. 7 in Waco
Participants will learn about nutrition, food safety and healthy cooking techniques
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Learn about the innovations and impact our experts are making at the intersection of nutrition, human health and agriculture.
Participants will learn about nutrition, food safety and healthy cooking techniques
Certification course covers safe food preparation, handling and serving
Participants gain knowledge to maintain healthy blood glucose level while living an active lifestyle
Adam R. Scripps Foundation’s $700,000 grant will help develop, educate and empower Texas youth
Racine works to transform nutrition and health with a community-first mindset
Make your parties sparkle as much as your beverage with a wine scientist’s advice on glassware
High concentration of pollen expected in the air
Course will explore impact of ageism, provide strategies for recognizing and addressing age-related biases
Texas A&M AgriLife-led research looks at the nexus of wildlife and livestock for solutions to zoonotic disease
Samples will be tested for contaminants, including total coliform bacteria, E. coli
Remembering Norman Borlaug’s Nobel Peace Prize and impact on global food security
Food preparation based on eating traditions from countries bordering Mediterranean Sea
Webinar will feature U.S. Department of Education experts
Class will teach how to prepare food for water bath and pressure canning
Agency personnel provide educational programming, outreach in their respective communities
AgriLife Extension encourages families to stay safe throughout holiday celebrations
Program provides valuable education on safe handling of food, sanitation and food flow
New program to prepare students for careers in health and medicine
Things to know when selecting your centerpiece bird
Texas A&M AgriLife Extension Service expert gives tips on how to budget for the holidays