Prevent spread of invasive pests, diseases by not moving firewood
Accidental transport through wood is a key contributor
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Accidental transport through wood is a key contributor
Agents to provide educational programming in their respective communities
Nutrition and poultry experts discuss all things turkey, from selection to thawing to cooking
Institute for Advancing Health Through Agriculture, Chicago Council on Global Affairs bring together key agri-food chain stakeholders
Multiple counties involved in meetings Nov. 15 in White Deer; Nov. 16 in Canadian; Nov. 17 in Hereford
National Science Foundation award includes Texas A&M AgriLife entities, University of North Texas
Serving the Brazos Valley community through fresh fruits and vegetables
Texas Crop and Weather Report – Oct. 18
Study looks at science-based recommendations for dietary phenols for reducing intestinal inflammation
USDA chief scientist, 2016 World Food Prize laureate, celebrate early progress by Institute for Advancing Health Through Agriculture
Texas increases to the State Wildland Fire Preparedness Level 2
Agency joins fellow Texas A&M University System members in Hurricane Ian relief
New study shows role of adenosine kinase in fat deposition, liver inflammation
AgriLife Extension agent inducted due to commitment, dedication, effective leadership
AgriLife Extension and Southwest Ag Center video looks at farmer/rancher stress, challenges, suicide prevention
AgriLife Extension will research export opportunities, challenges for state’s organic fruits and vegetables
Among U.S. fire personnel sent to help with Oregon's Cedar Creek, other out-of-state fires
AgriLife Extension expert offers tips for school zone, bus, pedestrian safety and more
Researchers concentrating on advancing health through agriculture
Stakeholders discussed human nutrition programs, needs and priorities