Science & Tech

Texas A&M hosts first Insects as Food and Feed symposium

Researchers, industry leaders converge to explore insect farming for sustainable food production

Digital tools for measuring watershed impacts recognized by Texas Commission on Environmental Quality

Brings more than 30 years of academic, executive leadership experience

Food science professor, researcher focuses on preventing bacterial pathogens on food

Department provides supportive atmosphere for students to find their passion

Locust swarms impact lives and livelihoods for 1 in 10 people around the world

Review paper outlines Texas A&M research on protective effects of coffee

Liquid Prep app aims to provide accurate data, global cost-effectiveness

NASA and Texas A&M collaboration light years beyond ‘cubes and tubes’ of yesterday

Learn analyses methods, lab procedures critical for quality control in wineries