Sharing the sensational side of food science
Junior food science major fosters curiosity in the field and serves her community
Junior food science major fosters curiosity in the field and serves her community
Texas A&M contributes to first-time, high-resolution, 3D scans of more than 13,000 animal specimens available online
International graduate student explores his curiosity for the complexity of food science
Texas A&M AgriLife researcher helps outline RNAi alternative to ‘knock out’ technology in thought piece
Texas Food Processors Association President Janet Adams ’98 ’01 inspires others in food science
Mian Riaz, Ph.D., strives to enhance cultural understanding and global food, nutrition security
Student-run event highlights biofortified, climate-resilient crops and yield improvements
Introduces Ph.D., graduate candidates to life science programs, student benefits, more
Symposium, workshop to showcase novel nuclear magnetic resonance techniques in structural biology and protein biophysics
Center to serve as global leader in research, communicating greenhouse gas emission impacts