‘Managing Diabetes’ class set for Aug. 2 in Waxahachie
Course geared toward individuals impacted by Type 2 diabetes
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Course geared toward individuals impacted by Type 2 diabetes
Stay safe from mosquito-borne disease by preventing bites
Will provide leadership in educational program impact, community engagement
Texas A&M AgriLife experts share guidance on fireworks, heat, food safety and mosquitoes
New personnel will lead educational outreach and programming in their communities
Will guide family and community health and 4-H youth development programs
AgriLife Extension’s team-based approach improves fitness habits and reduces chronic disease risk
Program helps individuals know the risks of cancer, motivates them to make healthy choices
Professional development and continuing education hours available
Participants will learn to live healthy, control diabetes and be empowered
Emphasizes compassion, empathy and respect in client interactions
Workshop provides hands-on overview of food preservation and canning safety basics
Humans susceptible to ‘cat parasite’
Participants will learn about nutrition, food safety and healthy cooking techniques
Participants gain knowledge to maintain healthy blood glucose level while living an active lifestyle
Racine works to transform nutrition and health with a community-first mindset
High concentration of pollen expected in the air
Course will explore impact of ageism, provide strategies for recognizing and addressing age-related biases
Food preparation based on eating traditions from countries bordering Mediterranean Sea