Protecting fruit and vegetable industry through smart surfaces, coatings
Texas A&M receives $2.4 million grant to improve specialty crop safety, water efficiency
Science & Tech
Learn about the latest AgriLife innovations and fundamental scientific discoveries in bioenergy, genetics and responsive agriculture.
All Posts
December 10, 2021
November 30, 2021
New research takes aim at devastating citrus greening
Texas A&M AgriLife leads multistate collaboration against Huanglongbing disease
November 2, 2021
Ancestor’s microbiome may help corn resist insect pests
Texas A&M AgriLife scientists study how teosinte’s microbes could help with insect control in corn
October 13, 2021
AgriLife Research scientist pushing bounds of future farming
Controlled environment agriculture to make leaps through automation, AI, robotics
October 1, 2021
A new view of Parkinson’s disease
Texas A&M AgriLife researchers shed light on neurotoxicity in the disorder
September 29, 2021
New fish identified after years in scientific studies
Newly classified Danionella cerebrum hides in plain sight
September 24, 2021
Revolver Brewing and Texas A&M develop inclusive career opportunities in the brewing industry
New scholarship to support minority and underrepresented students in food science
September 23, 2021
Applying game-based learning to animal disease preparedness
Texas A&M AgriLife group partners with video game lab to create interactive training tool
September 16, 2021
Texas A&M AgriLife initiative fortifies industry-academic relationships
Corporate Affiliates Program invites industry collaboration, innovation, recruitment
September 16, 2021
Texas A&M project to create a more inclusive scientific community
Diversity in Entomology to provide top-tier research experience, mentoring for undergraduates
September 9, 2021
Researchers focus on gene-editing technology to kick-start crop regeneration
Texas A&M AgriLife collaborates on new approach to improve vegetable, fruit crops
September 1, 2021
Benefits of pollinator-attracting companion plants
Research, teaching and extension intersection identifies a simple way to improve crop yields
August 20, 2021
Natural Resources Institute releases wildlife management collection
Second Private Land Stewardship Academy series focused on wildlife management
July 28, 2021
MRIs on crop roots open new doors for agriculture
Scientists examine plant roots to make improvements, enhance water-use efficiency
July 7, 2021
Texas A&M AgriLife team seeking ‘holy grail’ of tomatoes
Goal is firm, flavorful, attractive, high-yield tomato with extended shelf life
June 28, 2021
‘Plugging in’ to produce environmentally friendly bioplastics
Agriculture byproducts can help produce eco-friendly, biodegradable plastics
June 11, 2021
Texas A&M helps prepare animal health ‘first responders’
Vaccine workshop leads veterinarians in foot-and-mouth disease planning
June 7, 2021
Testing safety, shelf life of food for entrepreneurs
Texas A&M AgriLife lab protects Texans from foodborne-illness, helps Texas economy
May 31, 2021
A two-pronged approach to help small coffee farmers
Texas A&M's coffee center's Resilient Coffee, 12th Man Coffee projects help throughout the coffee value chain
May 20, 2021
Sniffing out contraband
New research will allow detection without opening containers for inspection
