Tick surveillance, control needed in U.S., study shows
First nationwide survey of tick-management programs shows clear public health gap
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First nationwide survey of tick-management programs shows clear public health gap
Understanding foodborne pathogen pathways will lead to greater food safety
Texas A&M AgriLife research study sheds light on first steps of immune defense against microbes
Texas A&M AgriLife scientists use biophysics to speed up plant breeding
Repurposing cancer drug for disorders of copper deficiency
Two College of Agriculture and Life Sciences faculty members among honorees
Grubbs-Bowling takes TWRI urban water specialist position, Dallas
AgriLife Research Associate Director Seguin-Fowler garners national award for field impact
Fungi induce two substances in corn that boost immunity, making a stronger crop
Texas A&M AgriLife expands urban agriculture research with Dallas controlled environment horticulture program
Mobile app to increase water-use efficiency, cotton production
A handheld spectrometer may quickly determine the level of THC in cannabis plants
New research shows how indole can reduce inflammation, fatty deposits
“We could even make a maroon one, if we wanted to.”
Scientists find simple leaf wounding in plants may produce healthier organic fruit
U.S. Rep. Colin Allred and a group of 10 high school scholars toured the Texas A&M AgriLife Center at Dallas for a hands-on look at the technologies shaping modern agriculture.
Tawny crazy ants’ weird genetics may help them thrive in new environments