Have a second cup: Coffee provides health benefits
Review paper outlines Texas A&M research on protective effects of coffee
Science & Tech
Learn about the latest AgriLife innovations and fundamental scientific discoveries in bioenergy, genetics and responsive agriculture.
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April 27, 2023
April 25, 2023
Texas A&M AgriLife Research, IBM streamline ‘when to water’ app and sensors for producers
Liquid Prep app aims to provide accurate data, global cost-effectiveness
April 18, 2023
What’s for ‘launch’? Space food reaching new heights
NASA and Texas A&M collaboration light years beyond ‘cubes and tubes’ of yesterday
April 10, 2023
4-H Night at NASA is out-of-this-world experience
4-H STEM event helps expand youth horizons through education, hands-on activities
April 7, 2023
Department of Food Science and Technology faculty honored
Riaz and Creasy receive 2023 Institute of Food Technologists Achievement Awards
March 24, 2023
Study uncovers a unique, efficient method of copper delivery in cells
Discovery will help in treating Menkes disease, other copper deficiency disorders
March 22, 2023
Air flow research could reduce disease, contamination spread
Study shows how modeling can enhance ventilation to mitigate microbe spread
March 14, 2023
Wildfire sentinel during Eastland Complex
Texas A&M Forest Service innovative analysis, technology allowed rapid response
March 13, 2023
Scientists disable protective gene in mosquitoes
Researcher explains mosquito gene manipulation study, how it might help protect humans, animals
March 9, 2023
Study uncovers aspect of how muscular dystrophies progress
Advance has potential for early diagnosis, treatments of Walker-Warburg syndrome, other muscular dystrophies
March 6, 2023
A passion for teaching the bioenvironmental sciences
Through teaching, mentoring, Kati Stoddard prepares Texas A&M students to strengthen the environmental industry
March 3, 2023
Texas A&M AgriLife Research bestows inaugural Neville Clarke Award for International Agriculture
Award recognizes international impact, scientific rigor
March 3, 2023
Fernando appointed to Dow Chemical Endowed Professorship
Position to direct microbiological research in Department of Biological and Agricultural Engineering
March 1, 2023
Dirk Hays named director of Texas A&M AgriLife center at Weslaco
Hays’ leadership experience to benefit South Texas agriculture, life sciences, natural resources
February 28, 2023
Alzheimer’s study links cholesterol and toxic protein clusters
Department of Biochemistry and Biophysics study more closely connects diet and Alzheimer’s disease development
February 8, 2023
Special feature looks at history for biodiversity conservation
National Academy of Sciences studies focus on dynamic environmental changes and impact on plants, animals
February 7, 2023
Texas A&M Department of Nutrition graduate honored
Anna Salvador receives Distinguished Scientist Award from Texas Academy of Nutrition and Dietetics
January 24, 2023
Discovery in fight against drug-resistant fungal infections
Researchers discover a promising drug target to counter the rise of drug-resistant fungal ‘superbugs’
January 11, 2023
Making a positive difference on Earth — and beyond
College of Agriculture and Life Sciences grad Lauren Cornell ’09 exemplifies diversity in scientific accomplishment
January 11, 2023
Texas A&M AgriLife Research recognizes impact with director’s awards
Nine faculty, staff members receive awards
